Reserve you copy of “The Champagne Guide 2016-2017” by International Wine Communicator of the Year 2015, Tyson Stelzer.
The Champagne Guide celebrates the craft of champagne creation and the people who make the liquid gold in your glass that bubbles and fizzes like no other. More than 400 champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions.
In the 2016 2017 edition, award-winning wine writer Tyson Stelzer profiles 100 champagne producers from the smallest growers to the largest houses and tackles the issues currently facing champagne, such as global warming, excessive yields and the antiqued cru system. The Champagne Guide tells you everything you need to know about how champagne is grown and produced and how to buy, open, serve and store this fizzy-wonder, in a beautiful and definitive package.
Join Tyson for his book launch on Monday 12 October at The annual Taste Champagne event in Melbourne.
“The best guide ever published on Champagne” – Huon Hooke, Sydney Morning Herald
“A truly global publication and one of the most comprehensive of its type in the world” – The Age
“Brings the story of champagne to life” – Diffords Guide
To order a copy of The Champagne Guide 2016-2017 visit Tyson Stelzer’s online store